Asian Meatballs with Green Curry Sauce

Asian Meatballs with Green Curry Sauce

Asian Meatballs with Green Curry Sauce

Ingredients

  • 1 lb. ground turkey
  • 1 lb. ground sausage
  • 2 tsp. Sriracha sauce
  • 1 Tbsp. soy sauce
  • 1/2 tsp. ground ginger
  • 1/4 C. cilantro, chopped
  • 2 tsp. garlic, minced
  • 1 egg
  • 1/3 C. whole wheat panko crumbs
  • 2 green onions, minced
  • salt and pepper to taste
  • SAUCE:
  • Green Curry Sauce
  • 2 tsp. garlic, minced
  • 2 Tbsp. green onion, minced
  • 1/2 jalapeño, finely minced (less if you don’t like too much spice)
  • 1 Tbsp. sesame oil
  • 1 C. cilantro, chopped finely
  • 3 Tbsp. green curry paste
  • 1 15-oz. can coconut milk
  • 1/2 C. chicken stock
  • 1 tsp. lime juice
  • 1/4 tsp. ground coriander
  • 1/2 tsp. ground cumin

Instructions

  1. Preheat oven to 425. In a skillet, heat 1 Tbsp. of sesame oil on medium high heat. Sear meatballs on all sides. Place on a baking sheet and cook through (approx. 10 minutes).
  2. For sauce, saute garlic, onion, and jalapeño in sesame oil. Add cilantro and curry paste. Heat through, about 1 minute. Add coconut milk, chicken stock. Heat till reduced. add lime juice and remaining spices.
  3. Serve over Jasmine rice. Add veggies for crunch: broccoli, bean sprouts, jicama, carrots, green beans, etc.
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