Greek Salad with Couscous

Greek Salad with Couscous

Greek Salad with Couscous


  • Healthy Greek salad is packed with flavor
  • Ingredients
  • 1 C. cherry tomatoes, cut in half
  • 1 cucumber, cut in bite-sized pieces
  • 1 red onion, cut in half and thinly sliced
  • ¼ C. fresh parsley
  • 6 Tbsp. extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 4 oz. feta cheese crumbles
  • ½ C. Kalamata olives
  • Salt & pepper
  • 1 C. large-pearl couscous


  1. Cook couscous according to package directions. Meanwhile, add remaining ingredients. Drain couscous and add to veggies/dressing. Chill for 4-6 hours before serving.
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