Buffalo Chicken Quinoa Salad with Blue Cheese Crumbles

Buffalo Chicken Quinoa Salad

Buffalo Chicken Quinoa Salad with Blue Cheese Crumbles

Ingredients

  • Buffalo Chicken Quinoa Salad
  • 1 C. quinoa
  • 2 C. water
  • ¾ lb. chicken breast, cut into bite-size pieces
  • 1 Tbsp. olive oil
  • ½ C. hot sauce (I used Frank's)
  • 1 C. cabbage/carrot slaw mix
  • 1 C. broccoli florets, steamed slightly
  • 4 green onions, sliced
  • Blue cheese crumbles
  •  

Instructions

  1. In a medium saucepan, bring the quinoa to a boil in two cups of water. Cover, and simmer on low for 20 minutes. Remove and fluff. Meanwhile, brown chicken pieces in olive oil in a skillet. Add hot sauce to coat. Add quinoa, cabbage/slaw mix, broccoli, and green onions to skillet. Stir until heated through. Top with green onions as a garnish and blue cheese crumbles.  Serve warm.
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