Buffalo Chicken Quinoa Salad with Blue Cheese Crumbles

Buffalo Chicken Quinoa Salad

Buffalo Chicken Quinoa Salad with Blue Cheese Crumbles


  • Buffalo Chicken Quinoa Salad
  • 1 C. quinoa
  • 2 C. water
  • ¾ lb. chicken breast, cut into bite-size pieces
  • 1 Tbsp. olive oil
  • ½ C. hot sauce (I used Frank's)
  • 1 C. cabbage/carrot slaw mix
  • 1 C. broccoli florets, steamed slightly
  • 4 green onions, sliced
  • Blue cheese crumbles


  1. In a medium saucepan, bring the quinoa to a boil in two cups of water. Cover, and simmer on low for 20 minutes. Remove and fluff. Meanwhile, brown chicken pieces in olive oil in a skillet. Add hot sauce to coat. Add quinoa, cabbage/slaw mix, broccoli, and green onions to skillet. Stir until heated through. Top with green onions as a garnish and blue cheese crumbles.  Serve warm.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>